From
-OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 9, 2023
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.B008NF2ZE8.G
Title: Cooking For Two
Condition: good
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003959187
Quantity: 3 available
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123618877
Seller: PlumCircle, West Mifflin, PA, U.S.A.
paperback. Condition: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Seller Inventory # mon0001259740
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. KIRK, Graham (illustrator). This guide should be useful for anyone who wishes to cook healthy, interesting dishes for a small family or just for themselves. It contains over 150 recipes for everyday meals that involve the minium preparation and fuss to make, and is the aimed at anyone who wants appealing alternatives to their normal menus or convenience foods. It is also suitable for those who are shopping on a budget, but who want a variety of fresh, delicious dishes for everyday eating. In the tradition of the Leith cookbooks, each recipe is simple to follow and clearly explained, and all the recipes have been tried and tested by Leith's School of Food and Wine. The book also contains practical information on subjects, such as shopping for small quantities, buying wine and storing it once it has been opened, and saving food by cooking and freezing. The recipes are easy to prepare: for example, blue cheese risotto, pan-fried cod with mustard and dill cream, chicken breast with cumin and mint, turkey burgers with grilled vegetables, lentil shepherd's pie, roast red peppers with goat's cheese, simple strawberry ice cream and pears savoyade. Whether it is a straightforward meal for any day of the week, or a dish for a more special occasion, this book should be useful for those cooking for one or two. Polly Tyrer is the author of "Party Pieces", "Chocolate Cakes" and (with Prue Leith) "Entertaining with Style". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002019072
Quantity: 4 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001924810
Quantity: 6 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002111558
Quantity: 6 available
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Mass Market Paperback. Condition: Good. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Foxing is present on one or more pages. Boards are moderate to severely edgeworn. Binding is moderately loose. Shows more than the usual amount of shelf wear. Badly faded due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123618103
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123612835
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004434679
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste energy heating a conventional oven. You can create amazing dishes with the minimum of fuss, washing up and waste. Nutritionist Sarah Flower, author of best-selling The Everyday Halogen Oven Cookbook and Perfect Baking with your Halogen Oven, is passionate about the benefits of the Halogen Oven. In this book she demonstrates its practicalities and gives you recipes for delicious meals that are up to 40% quicker than with conventional ovens. As with all of Sarah's recipe books, she strives to create wholesome recipes that are simple to follow, easy to prepare and good for you. Contents: Contents; Introduction; 1. Using Your Halogen Oven; 2. Snacks; 3. Meat; 4. Fish; 5. Vegetarian; 6. Desserts; Index. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004157576
Quantity: 5 available