Title: Cooking Sous Vide: The Cookbook for a New-School Cooking Method for Next-Level Steaks, Poultry, Fish, and Vegetables!
Publisher: Fit N Sous Staff
Language: English
ISBN 10: 180300620X
ISBN 13: 9781803006208
Binding: paperback
Condition: Very Good

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Bookmonger.Ltd
100 HOFFMAN PLACE, HILLSIDE, NJ, 07205, U.S.A.

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Bookmonger Ltd
100 Hoffman Place
Hillside NJ 07205 USA
bookmongerltd@comcast.net Tel 973-371-8810 Mark Adams
US EIN 161616342

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