Cooking Sous Vide: The Cookbook for a New-School Cooking Method for Next-Level Steaks, Poultry, Fish, and Vegetables!
Language: English
Published by Fit N Sous Staff
- Softcover
- Used

Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.Bookmonger.Ltd
5-star seller
AbeBooks seller since July 20, 2015
Softcover
Condition: Used - Very good
US$ 2.01
US$ 4.00 shipping
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Quantity: 1 available
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Item description from seller
Crease on cover*.
Seller Inventory # mon0000706819
Bibliographic details
- Title
- Cooking Sous Vide: The Cookbook for a New-School Cooking Method for Next-Level Steaks, Poultry, Fish, and Vegetables!
- Author
- unknown author
- Publisher
- Fit N Sous Staff
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 180300620X
- ISBN 13
- 9781803006208
Bookmonger.Ltd
HILLSIDE, NJ, U.S.A.
5-star seller
AbeBooks seller since July 20, 2015
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 7.00 |
Payment methods
Specialty
Technical.Medical BooksSeller's business information
Bookmonger.Ltd
100 HOFFMAN PLACE
HILLSIDE, NJ U.S.A. 07205
Terms of sale
Payment with order as per Abebooks policies
Bookmonger Ltd
100 Hoffman Place
Hillside NJ 07205 USA
bookmongerltd@comcast.net Tel 973-371-8810 Mark Adams
US EIN 161616342
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