Title: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
Publisher: Ten Speed Press
Publication Date: 2011
Language: English
ISBN 10: 158008592X
ISBN 13: 9781580085922
Binding: Hardcover
Condition: Good

About this title

Synopsis

A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence.

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

Reflecting on the classics (Shrimp �touff�e), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Cr�me) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters R�moulade, these robust, full-flavored recipes are impossible to refuse.

About the Author

Mitchell Rosenthal is the co-owner and executive chef of three San Francisco restaurants, Town Hall, Salt House, and Anchor and Hope, plus Irving Street Kitchen in Portland, Oregon. Mitch was a chef at the Four Seasons in New York City, Wolfgang Puck’s Postrio in San Francisco, and Granita in Malibu. Visit cookingmywaybackhome.com.

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