Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]

Rosenthal, Mitchell

ISBN 10: 158008592X / ISBN 13: 9781580085922

Published by Ten Speed Press, 2011, 2011

About this Item

Quarto, hardcover, near fine in brown pictorial boards. No dj. clean, unmarked. 263 pp. including index. 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence --delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House.

Seller Inventory # 89069

Bibliographic Details

• Title: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
• Publisher: Ten Speed Press, 2011
• Publication Date: 2011
• Language: English
• ISBN 10: 158008592X
• ISBN 13: 9781580085922
• Binding: Hardcover
• Condition: Near Fine

About this title

Synopsis

A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence.

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results.

Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.

About the Author

Mitchell Rosenthal is the co-owner and executive chef of three San Francisco restaurants, Town Hall, Salt House, and Anchor and Hope, plus Irving Street Kitchen in Portland, Oregon. Mitch was a chef at the Four Seasons in New York City, Wolfgang Puck’s Postrio in San Francisco, and Granita in Malibu. Visit cookingmywaybackhome.com.