Cooking for the Weekend: Food for the Best of Times
Language: English
Published by Simon & Schuster, 1993
- Hardcover
- New
Hardcover
Condition: New
US$ 65.99
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Satisfaction Guaranteed or your money back.
Seller Inventory # 0671725785
- Title
- Cooking for the Weekend: Food for the Best of Times
- Author
- McLaughlin, Michael
- Publisher
- Simon & Schuster
- Publication year
- 1993
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671725785
- ISBN 13
- 9780671725785
A guide to cooking food for fun features forty-eight menus and more than 175 recipes for family-style breakfasts, chic yet easy brunches, comforting Sunday suppers, and others.
"Synopsis" may belong to another edition of this title.
Reviews
McLaughlin is a food writer and professional chef, author of many cookbooks, including another menu cookbook, The New American Kitchen ( LJ 8/1/90). Here he presents seasonal menus for weekend meals, from Saturday lunch to Sunday "later on," with a scattering of quick dishes for Friday nights. Menus are well thought-out, and each includes a plan for action; the recipes are full-bodied and flavorful--real food for family and friends. There are lots of good ideas here, making McLaughlin's version of this concept far more satisfying than Bonnie Leblang and Joanne Hayes's The Weekend Kitchen ( LJ 4/15/92). For most collections. BOMC Homestyle alternate.
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 14.00 |
Payment methods
Specialty
Science Fiction, Fantasy, etcSeller's business information
SHIMEDIA
NY, U.S.A.