Cooking For Weight Loss Surgery Patients. This item is unavailable.
Language: English
Published by Bonneville Publishing Col, 2005
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Softcover
Condition: Used - Very good
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Seller Inventory # OTV.0925838144.VG
- Title
- Cooking For Weight Loss Surgery Patients
- Author
- Dick Stucki; "The Ultimate Gourmet"
- Publisher
- Bonneville Publishing Col
- Publication year
- 2005
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0925838144
- ISBN 13
- 9780925838148
- Illustrator
- Bonneville Productions
This book offers Weight Loss Surgery patients a massive selection of great tasting dishes that meet the requirements of most bariatric surgeons performing this type of surgery. You will find everything from Cheesecake to Mustard Glazed Salmon. There is an Artichoke And Spinach Dip appetizer and even Canadian Vanilla Ice Cream. And yes, they all meet the approval of the bariatric surgeons. There are some of the best mouth watering dishes from appetizers to desserts. This is one of the few cookbooks that gives you the complete nutritional data for every recipe and with the appropriate serving size for the Weight Loss Surgery patient. Anyone on a Low-Carb, High Protein diet will also love the recipes in this exciting new cookbook. They just have a larger serving size. There are helpful tips and hints on every page, with great tips "From The Chef's Notebook" making these recipes easy for even the novice cook. Directions for every recipe make them very understandable and easy to make.
"Synopsis" may belong to another edition of this title.
About the Author
Dick Stucki has been cooking since he was a young boy. He has been teaching cooking classes for over 30 years, and is The World Champion of Outdoor Cooking. Scout leaders and outdoor cooks and enthusiasts across the country know him as "Mr. Dutch Oven." Dick is the author on many cookbooks on different topics. Dick Stucki is a Bariatric Surgery patient himself, having lost 335 pounds, and is a Certified Support Group Leader for weight loss surgery patients. He was featured in People magazine as one the most successful weight loss stories in the country. He brings first hand experience and knowledge to this fine cookbook. Known as "The Ultimate Gourmet", weight loss surgery patients across the country look to him for advise on how to have foods taste better and how to overcome "Food Boredom" which almost all patients in most diets suffer from at some time during their recovery and as they progress with a new way of eating for the rest of their lives.
"About the title" may belong to another edition of this title.