Title: Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
Publisher: Storck Press
Publication Date: 2010
Language: English
ISBN 10: 1446509982
ISBN 13: 9781446509982
Binding: Paperback
Condition: Brand New
Weight: 0.48 kilograms

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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