Cooking on the Wildside [Hardcover] [Feb 20, 2004] Cook, John and Taillon, Albert

Taillon, Albert; Cook, Director Centre For Creative And Performing Arts And Lecturer In English Studies John

ISBN 10: 1414058780 / ISBN 13: 9781414058788

Published by 1st Book Library, 2004

About this Item

shelfwear to edges of dust cover. Reading contents fine.

Seller Inventory # 009668-4a

Bibliographic Details

• Title: Cooking on the Wildside [Hardcover] [Feb 20, 2004] Cook, John and Taillon, Albert
• Publisher: 1st Book Library
• Publication Date: 2004
• Language: English
• ISBN 10: 1414058780
• ISBN 13: 9781414058788
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us. These recipes highlight themselves as gourmet food, whilesimple to prepare. You won't be disappointed, only amazed at their simplicityand delectable flavors your family and guest will most certainly ask for more.This great compilation of wildgame and fresh water fish recipes, is essential to all who enjoy feasting onmatures bounty share with family, and friends as a gift, so they too, can havethis book on hand at all times.

About the Author

John and Albert, have been avidfishermen and hunters most of their lives. As well as sharing their bounty withfriends and family, they also share their recipes they finally acted on theirfriends and families advice, when everyone they knew said they could not findother publication on fish, fowl and wild game recipes. So after five years inthe making, their wild Game recipes cook book is finally finished.