Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Language: English
Published by M Evans & Co, 1984
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 102.87
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # Q-087131360x
- Title
- Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Publisher
- M Evans & Co
- Publication year
- 1984
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Item weight
- 26 ounces
- Dimensions
- 9x6x1
"Synopsis" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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| Item | 7 to 30 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
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BennettBooksLtd
CA, U.S.A.
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