Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

Name: Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Author: Ortiz, Elisabeth Lambert
ISBN: 9780871313607

Ortiz, Elisabeth Lambert

Language: English

Published by M Evans & Co, 1984

087131360X / 9780871313607

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Title: Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
Author: Ortiz, Elisabeth Lambert
Publisher: M Evans & Co
Publication year: 1984
Condition: New
Binding: Hardcover
Language: English
ISBN 10: 087131360X
ISBN 13: 9780871313607

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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