This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have considerable notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!

Seller Inventory # 56JTFK000F23_ns

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Bibliographic Details

Title: Cooking under Wraps: The Art Of Wrapping Hors D'oeuvres,.
Publisher: William Morrow Cookbooks
Publication Date: 1996
Language: English
ISBN 10: 0688146104
ISBN 13: 9780688146108
Binding: Soft cover
Condition: acceptable

About this title

Synopsis

In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.

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Reliant Distribution Group, LLC
114 N. Vine St., El Dorado, KS, 67042, U.S.A.

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