Cook's Bible Best of American Cooking More than 400 Essential Recipes

Language: English

Published by Little Brown and Company, New York, 1996

0316735701 / 9780316735704

  • Softcover
  • Used
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Seller: Book Booth, Berea, OH, U.S.A.Book Booth

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AbeBooks seller since January 3, 2002

Softcover

Condition: Used - Very good

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Item description from seller

Minor wear. Binding tight. No writing. xv + 443 pages including index. The author of this book founded and edits Cook's Illustrated Magazine. He presents the basics of cooking, reviews equipment and presents step-by-step illustrations for various techniques. Techniques include how to roast vegetables, quick fruit and vegetable preparation, how to cook rice and boning, butchering and carving various meats. recipes include Atlantic oysters, banna chiffon pie, basmati rice, blueberry cobbler and chickpea and pasta soup. Instructions to carve meats and vegetables are illustrated in black and white pictures. Size: 7 x 10.

Seller Inventory # 042379

Title
Cook's Bible Best of American Cooking More than 400 Essential Recipes
Author
Kimball, Christopher
Publisher
Little Brown and Company, New York
Publication year
1996
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0316735701
ISBN 13
9780316735704
Seller catalogs
Cooking

Book Booth

Berea, OH, U.S.A.

5-star seller

AbeBooks seller since January 3, 2002

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Book Booth

OH, U.S.A.