Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

Coyle, L. Patrick Jr.

ISBN 10: 0871966956 ISBN 13: 9780871966957
Published by New York, New York, U.S.A.: Facts on File, 1985
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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