The Cook's Complete Guide to Spices: An illustrated directory to spices from around the world and how to use them in the kitchen, with 300 photographs

Sallie Morris

ISBN 10: 1844767620 ISBN 13: 9781844767625

Published by Southwater, 2011

Language: English

Condition: Used - Good Soft cover

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Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to the covers and spine. Clean interior pages. Secure packaging for safe delivery.

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Bibliographic Details

Title: The Cook's Complete Guide to Spices: An illustrated directory to spices from around the world and how to use them in the kitchen, with 300 photographs
Publisher: Southwater
Publication Date: 2011
Language: English
ISBN 10: 1844767620
ISBN 13: 9781844767625
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 1.5 pounds

About this title

Synopsis

Here is a practical sourcebook and kitchen reference, offering information on all the common and lesser-known spices.

About the Author

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. She has since travelled extensively through Thailand, Burma, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Cooking with Herbs and Spices and Taste of Indonesia.

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