Cook's Country 2008. This item is unavailable.
309 ratings by Goodreads
Language: English
Published by America's Test Kitchen, 2008
- Hardcover
- Used
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
5-star seller
AbeBooks seller since July 3, 2025
Unavailable
Hardcover
Condition: Used - Very good
US$ 4.46
Item description from seller
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Seller Inventory # EVV.1933615370.VG
- Title
- Cook's Country 2008
- Author
- Editors Of Cook's Country
- Publisher
- America's Test Kitchen
- Publication year
- 2008
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1933615370
- ISBN 13
- 9781933615370
Perfect for long-term reference, the Cook's Country 2008 Annual contains all six of the 2008 issues bound in one sturdy plaid-covered edition. Bound inside you'll also find an invaluable 2008 Recipe and Article Index to help search a year's worth of test kitchen recipes and cooking information- fast! TheCook's Country 2008 Annual is loaded with more than 250 easy, weeknight, home-style recipes - including Easy Skillet Pizza, Grilled Beef Tenderloin, the Best-Ever Pork Cutlets, Icebox Oreo Cake, and Berry Streusel Pie - all obsessively tested and retested by our test cooks (as many as 50 times!) until each recipe is foolproof and perfect. In 2008, Cook's Country tackled and solved cooking problems that have plagued some of our favorite everyday foods. For the Ultimate Garlic Roast Chicken, we developed a quick and easy technique that penetrates the chicken with a triple dose of roasted garlic. To keep Crispy Sweet Potato Fries crisp not soggy, we coated them with two surprising ingred
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