Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt S.)
Publisher: Lorenz Books
Publication Date: 2000
Language: English
ISBN 10: 0754804682
ISBN 13: 9780754804680
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

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Revival Books Ltd
Unit 11 Hugh Business Park, Bacup Road, Waterfoot, Rossendale, BB4 7BT, United Kingdom

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