Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

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Bibliographic Details

Title: The Cooks Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt)
Publisher: Lorenz Books
Publication Date: 2000
Language: English
ISBN 10: 0754804682
ISBN 13: 9780754804680
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

"About this title" may belong to another edition of this title.

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Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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Mill Place 2
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Gloucester
Gloucestershire
GL1 5SQ

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