The Cook's Encyclopedia of French Cooking

Carole Clements; Elizabeth Wolf-Cohen

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ISBN 10: 0760753350 ISBN 13: 9780760753354

Published by Hermes House, 2003

Language: English

Condition: New Hardcover

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Bibliographic Details

Title: The Cook's Encyclopedia of French Cooking
Publisher: Hermes House
Publication Date: 2003
Language: English
ISBN 10: 0760753350
ISBN 13: 9780760753354
Binding: Hardcover
Condition: new

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Synopsis

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.

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