The Cook's Encyclopedia of French Cooking
Carole Clements; Elizabeth Wolf-Cohen
5 ratings by Goodreads
Language: English
Published by Hermes House, 2003
- Hardcover
- New
Seller: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
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Hardcover
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- Title
- The Cook's Encyclopedia of French Cooking
- Author
- Carole Clements; Elizabeth Wolf-Cohen
- Publisher
- Hermes House
- Publication year
- 2003
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0760753350
- ISBN 13
- 9780760753354
Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.
"Synopsis" may belong to another edition of this title.
Shakespeare Book House
Rockford, IL, U.S.A.
5-star seller
AbeBooks seller since April 27, 2026
Shipping rates within U.S.A.
| Item | 3 to 5 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 8.99 |
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art etc., collectibles, ephemera, rare and collectible, also I would like to sell textbooksSeller's business information
Shakespeare Book House
IL, U.S.A.