The Cook's Encyclopedia of French Cooking

Carole Clements; Elizabeth Wolf-Cohen

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ISBN 10: 1843093790 ISBN 13: 9781843093794

Published by Barnes & Noble, 2003

Language: English

Condition: New Soft cover

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Bibliographic Details

Title: The Cook's Encyclopedia of French Cooking
Publisher: Barnes & Noble
Publication Date: 2003
Language: English
ISBN 10: 1843093790
ISBN 13: 9781843093794
Binding: Soft cover
Condition: new

About this title

Synopsis

The Cook's Encyclopedia of French Cooking

The flavors of France in over 200 classically authentic recipes for delicious dishes

Tempting recipes from every region and for any occasion, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes

Includes world renowned dishes such as Coq au Vin, Cassoulet, Bouillabaisse, Cr

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