Cook's Encyclopedia of Japanese Cooking
13 ratings by Goodreads
Language: English
Published by Barnes & Noble Books, 2003
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
5-star seller
AbeBooks seller since June 20, 2025
Softcover
Condition: Used - Very good
US$ 5.32
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0760749892.VG
- Title
- Cook's Encyclopedia of Japanese Cooking
- Author
- Emi Kazuko
- Publisher
- Barnes & Noble Books
- Publication year
- 2003
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0760749892
- ISBN 13
- 9780760749890
KAZUKO, The Cook's Encyclopedia of Japanese Cooking. New York, Barnes & Noble Books, 2003. Trade Paperback, 256 pp. Non-Fiction / Japanese Cuisine & Cooking / Encyclopedias. Book Good – Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled “notes”). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. 0760749892
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 4 to 8 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
Payment methods
Specialty
Popular booksSeller's business information
Greenworldbooks
3703 Avenue E East
Arlington, TX U.S.A. 76011