The Cook's Encyclopedia of Thirty Minute Cooking. This item is unavailable.
Language: English
Published by Barnes & Noble Books, 2003
- Softcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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Softcover
Condition: Used - Very good
US$ 5.73
Seller Inventory # 0760742472-2-14327135
- Title
- The Cook's Encyclopedia of Thirty Minute Cooking
- Author
- Jenni Fleetwood
- Publisher
- Barnes & Noble Books
- Publication year
- 2003
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0760742472
- ISBN 13
- 9780760742471
- Edition
- 3rd Edition
- Item weight
- 20 ounces
- Dimensions
- 8x5x0
"The Cook's Encyclopedia of 30 Minutes Cooking" * Tips and techniques to help busy cooks everywhere * Full-color step-by-step photographs to speed up every stage of the preparation and cooking process * Includes 10 minute, 20 minute and 30 minute recipes * Over 220 quick and easy soups, appetizers and snacks, no-nonsense poultry and meat dishes, simple fish and shellfish, crowd-pleasing pasta dishes, speedy salads, vegetable accompaniments and delectable desserts.
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