Cook's Kitchen Handbook & 500 Basic Recipes

Norma MacMillan and Frances Cleary; Norma MacMillan and Frances Cleary; Project Editor Carole Clements [Editor]; Designer Sheila Volpe [Illustrator]; Amanda Heywood [Photographer]; Project Editor Carole Clements [Editor]; Designer Sheila Volpe [Illustrator]; Amanda Heywood [Photographer];

ISBN 10: 0681186542 / ISBN 13: 9780681186545

Published by Hermes House, 2005

About this Item

In shrink wrap.

Seller Inventory # 90-16538

Bibliographic Details

• Title: Cook's Kitchen Handbook & 500 Basic Recipes
• Publisher: Hermes House
• Publication Date: 2005
• Language: English
• ISBN 10: 0681186542
• ISBN 13: 9780681186545
• Binding: Paperback
• Illustrator: Designer Sheila Volpe
• Condition: New
• Weight: 43 ounces

About this title

Synopsis

512 pages with index. Smooth-Paperback system. Copyright Anness Publishing Ltd., 1998, 2005. This edition is published by Hermes House. Hermes House is an imprint of Anness Publishing Ltd. Publisher Joanna Lorenz. Authors Norma MacMillan and Frances Cleary. Project Editor, Consultant Editor Carole Clements. Designer Sheila Volpe. Photography Amanda Heywood. ISBN 0681186542. "* How to cook * Step-by-step preparation and cooking techniques * Easy-to-follow * Ingredients and equipment * Simple and classic recipes * Over 1500 photographs * A definitive reference book for cooks of all abilities - a must for every kitchen library * A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce * Over 500 different recipes catering for every part of ameal, from mouth-watering soups, snacks and appetizers to sophisticated main-course dishes and elegant desserts * Dishes for every occasion, from nourishing family dinners to special celebrations * Over 1500 photographs illustrate each recipe, including step-by-step sequences..." (from book)