The Cook's Oracle; Containing Receipts for Plain Cookery, on the most Economical Plan for Private families: Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also a Complete System of Cookery for Catholic Families. The Quantity of each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchener, M. D.

William Kitchener

About this Item

Hardback in quarter leather, marbled boards. Marbled endpapers. 1838, 424 pages, Boards heavily worn, with small section of marbled paper missing from rear panel. Previous owner?s name to ffep, top corner of title page and last two letters of ?Oracle? missing. Pages 309 ? 316 loosening. Occasional spotting in text, occasional cracking, otherwise in good order and unmarked throughout.

Seller Inventory # 005155

Bibliographic Details

• Title: The Cook's Oracle; Containing Receipts for Plain Cookery, on the most Economical Plan for Private families: Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also a Complete System of Cookery for Catholic Families. The Quantity of each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments Instituted in the Kitchen of ...
• Language: English
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: No Jacket