Title: The Cook's Own Book Being a Complete Culinary With Numerous Classic Reprint
Publisher: Forgotten Books
Publication Date: 2019
Language: English
ISBN 10: 0365312746
ISBN 13: 9780365312741
Binding: HRD
Condition: New
Weight: 735 grams

About this title

Synopsis

Master time-tested recipes and techniques from a historic kitchen guide. Learn to prepare seafood, roast meats, and preserves with clear, practical steps.

This edition gathers a wide range of traditional recipes and methods, from oyster dishes and stews to boned and stuffed poultry. It emphasizes hands-on guidance you can use in a modern home kitchen, with detailed directions and practical tips. The collection also covers preserves, jellies, puddings, pies, and tarts, offering reliable basics alongside more elaborate preparations.

Whether you are recreating historic dishes or simply seeking sturdy, no-nonsense guidance, this book provides concrete instructions, measurements, and cooking times to help you succeed in the kitchen.

Oyster recipes, from stews and sauces to pickled and preserved preparations.
Techniques for boning and stuffing poultry to achieve a neat, flavorful result.
A wide range of preserves, jams, and candied fruits with step-by-step directions.
Puddings, pies, tarts, and savory dishes that illustrate classic pantry cooking.

Ideal for readers of historical cookbooks and home cooks who value proven kitchen techniques.

"About this title" may belong to another edition of this title.

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