Title: The Cook's own Book: Being a Complete Culinary Encyclopedia Comprehending all Valuable Receipts for Cooking Meat, Fish, and Fowl : and Composing Every
Publisher: Legare Street Press
Publication Date: 2022
Language: English
ISBN 10: 1017454418
ISBN 13: 9781017454413
Binding: Soft cover
Condition: As New

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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