That Really Cool Italian Cookbook: Not an Ordinary Recipe Book

Murray, Joseph,Paris, Alda,Salvi, Livio

ISBN 10: 0993150004 / ISBN 13: 9780993150005

Published by TRCICB, 2014

About this Item

Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # L-BON00877-MIX-20251009-G

Bibliographic Details

• Title: That Really Cool Italian Cookbook: Not an Ordinary Recipe Book
• Publisher: TRCICB
• Publication Date: 2014
• ISBN 10: 0993150004
• ISBN 13: 9780993150005
• Binding: paperback
• Illustrator: Pisani, Irene
• Condition: Good

About this title

Synopsis

That Really Cool Italian Cookbook is a concept book that was put together with an abundance of creativity, a great deal of skill, a wealth of knowledge and exorbitant amounts of Love. Not only is it full of recipes (from the more traditional like 'home-made potato gnocchi' to the more modern and eclectic 'prune morsels on apple sauce', from the simplest 'strawberries with prosecco' to the slightly more elaborate 'Mamma Alda's roast pork'), we've also thrown in a whole bunch of other stuff that renders this book entertaining, enlightening, and even surprising. And as the back cover says, "...once the contents of this gem have been enjoyed, nonchalantly throw it on the coffee table for some light reading between meals".