About this Item
Staplebound 15,8 x 22,9 cm., 21 pages, color photos and illustrations, recipes. Rubbed spine and edges, faint crease marks on covers, fine interior. Exotic Gourmet Cuisine Using Leroux Brand Liqueurs For Extra Flavor. Recipes For Main Courses, Appetizers, Desserts, Salads, Fondue, Fish, Party Dip, Frappes, Cocktail Skewers, Karise, Rumaki, Cheese Spread, Shrimp, Crab, Lobster, Smoky Chicken, Chicken Claristine, Barbecued Chicken, Cornish Game Hens, Veal, Lamb Chops, Glazed Ham, Meatballs, Potato Puffs, Zucchini Anisette, Sweet Potato Pudding, Corn Fritters, Cookies, Pie, Fritters, Etc. No Date probably early 1970s. 21 p.
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