Cordial Touch: A Guide to Creative Cooking from Leroux

Leroux Liqueurs & Brandies

Published by General Wine and Spirits Company 0, New York, NY

About this Item

Staplebound 15,8 x 22,9 cm., 21 pages, color photos and illustrations, recipes. Rubbed spine and edges, faint crease marks on covers, fine interior. Exotic Gourmet Cuisine Using Leroux Brand Liqueurs For Extra Flavor. Recipes For Main Courses, Appetizers, Desserts, Salads, Fondue, Fish, Party Dip, Frappes, Cocktail Skewers, Karise, Rumaki, Cheese Spread, Shrimp, Crab, Lobster, Smoky Chicken, Chicken Claristine, Barbecued Chicken, Cornish Game Hens, Veal, Lamb Chops, Glazed Ham, Meatballs, Potato Puffs, Zucchini Anisette, Sweet Potato Pudding, Corn Fritters, Cookies, Pie, Fritters, Etc. No Date probably early 1970s. 21 p.

Seller Inventory # 022524

Bibliographic Details

• Title: Cordial Touch: A Guide to Creative Cooking from Leroux
• Publisher: General Wine and Spirits Company 0, New York, NY
• Binding: Staplebound
• Condition: Good
• Book Type: Book
• Seller catalogs:
  • Little Cookbooks