Title: Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes
Publisher: Dorling Kindersley Publishing, Inc.
Publication Date: 1994
Language: English
ISBN 10: 156458643X
ISBN 13: 9781564586438
Binding: hardcover
Condition: New
Weight: 31 ounces

About this title

Synopsis

In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techniques of classic French cookery. 30,000 first printing.

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