Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes. This item is unavailable.

Language: English

Published by William Morrow Cookbooks, 1997

0688152066 / 9780688152062

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  • Used
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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Hardcover

Condition: Used - Fair

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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Seller Inventory # G0688152066I5N00

Title
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
Author
Jeni Wright; Le Cordon Bleu Chefs
Publisher
William Morrow Cookbooks
Publication year
1997
Condition
Fair
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0688152066
ISBN 13
9780688152062
Item weight
3.58 pounds

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