With the warm weather summer comes with a different set of meals, more refreshing, colourful and light. Le Cordon Bleu Master Chefs are happy to propose a collection of recipes that will suit your every envy, from gazpacho to blueberry sorbet to salade ni�oise and cold ratatouille with chicken. 64 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0864117523. ISBN/EAN: 9780864117526. Inventory No: 272203.

Seller Inventory # 272203

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Bibliographic Details

Title

Le Cordon Bleu Home Collection: Summer

Publisher

Murdoch Books, Sydney, NSW

Publication Date

1998

Binding

Softcover

Condition

Very Good

Seller catalogs

Cookery, Food & Wine

Store Description

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Seller's business information

Leura Books
PO Box 1524, Bowral, NSW, 2576, Australia

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Order quantity	10 to 15 business days	7 to 12 business days
First item	US$ 35.00	US$ 60.00

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