Title: Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
Publisher: Houghton Mifflin Harcourt
Publication Date: 2000
Language: English
ISBN 10: 0471393487
ISBN 13: 9780471393481
Binding: Hardcover
Condition: new

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Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.

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