Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
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Language: English
Published by Houghton Mifflin Harcourt, 2000
- Hardcover
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Hardcover
Condition: Used - Good
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- Title
- Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
- Author
- Le Cordon Bleu Chefs
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 2000
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0471393487
- ISBN 13
- 9780471393481
Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.
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