Title: Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine
Publisher: Carroll & Brown Publishers Limited, United Kingdom, Queen's Park, London
Publication Date: 2001
Language: English
ISBN 10: 1903258138
ISBN 13: 9781903258132
Binding: Paperback
Condition: Very Good
Weight: 1043 grams

About this title

Synopsis

From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover

Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world's leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine-from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine.

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