Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine

Wink Lorch, Stephen Brook, Margaret Rand

ISBN 10: 1903258138 / ISBN 13: 9781903258132

Published by Carroll and Brown Publishers Limit, 2001

About this Item

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Seller Inventory # mon0001577660

Bibliographic Details

• Title: Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine
• Publisher: Carroll and Brown Publishers Limit
• Publication Date: 2001
• Language: English
• ISBN 10: 1903258138
• ISBN 13: 9781903258132
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover

Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world's leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine-from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine.