Core Concepts in Engineering: Food Engineering (Book With Dvd)

3G E-Learning Llc,

ISBN 10: 198462041X ISBN 13: 9781984620415

Published by 3G Elearning, 2019

Language: English

Condition: Used Soft cover

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Title: Core Concepts in Engineering: Food Engineering (Book With Dvd)
Publisher: 3G Elearning
Publication Date: 2019
Language: English
ISBN 10: 198462041X
ISBN 13: 9781984620415
Binding: Soft cover
Condition: Used

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