The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic. This item is unavailable.
Steele, Laurel Lee; Knott, Merelee
11 ratings by Goodreads
Language: English
Published by Cumberland House Publishing, 2006
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
US$ 6.57
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1581824823I4N00
- Title
- The Corn-Free Cookbook & Survival Guide: For the Corn-Intolerant and Corn-Allergic
- Author
- Steele, Laurel Lee; Knott, Merelee
- Publisher
- Cumberland House Publishing
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1581824823
- ISBN 13
- 9781581824827
- Item weight
- 1.37 pounds
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.
"Synopsis" may belong to another edition of this title.
About the Author
Laurel Lee Steele is a physician's assistant and allergy specialist in a clinic specializing in food allergies and intolerances. Merelee Knott is a freelance writer with years of experience in cooking for people with food restrictions. Both women live in Richmond, Washington.
"About the title" may belong to another edition of this title.
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