Cornbread Nation 1: The Best of Southern Food Writing
Language: English
Published by University of North Carolina Press, 2002
Series: Book 1 of 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
- Used

Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
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Prompt Shipment, shipped in Boxes, Tracking PROVIDED: Good or better trade paperback. Ex-library book.
Seller Inventory # ware768JW1011
- Title
- Cornbread Nation 1: The Best of Southern Food Writing
- Author
- Egerton, John [Editor]
- Publisher
- University of North Carolina Press
- Publication year
- 2002
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0807854190
- ISBN 13
- 9780807854198
- Item weight
- 11 ounces
- Dimensions
- 9x6x0
- Series
- Book 1 of 7: Cornbread Nation: Best of Southern Food Writing
In these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian’s view of iced tea. “Collectively,” writes John Egerton, these pieces “buttress our conviction that nothing else the South has to offer to the nation and the world — with the possible exception of its music — is more eternally satisfying, heartwarming, reconciling, and memorable than its food.” With the publication of Cornbread Nation, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South.
Contributors include:
Colman Andrews
Jim Auchmutey
Roy Blount Jr.
Gene Bourg
Rick Bragg
Fred Chappell
Lolis Eric Elie
Damon Lee Fowler
Nikki Giovanni
Jessica Harris
Karen Hess
Jack Hitt
Ted & Matthew Lee
Ronni Lundy
Robert Morgan
James Villas
Robb Walsh
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About the Author
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Robinson Street Books, IOBA
Binghamton, NY, U.S.A.
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