Language:Chinese.Pages Number: 192 Publisher: China Taxation Press Pub. Date: 2009-09 In order to improve the catering business quality and efficiency of tax administration. dialysis industry characteristics. to grasp the management focus. identify the tax risks point to crack the management difficulties. editors prepared a Guide to corporate income tax management operations catering industry. a book. Food and beverage industry (2009 edition) is mainly applied to the tax authorities responsib.

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Bibliographic Details

Title: Corporate Income Tax Management Operations Guide: 2009 Edition: Food Industry(Chinese Edition)
ISBN 10: 7802353238
ISBN 13: 9787802353237
Binding: paperback
Condition: New

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Synopsis

The book is the specialized book edited by the experienced taxation staffs, organized by income tax management division of State Administration of Taxation, putting emphasis on income taxes management practices, according to new enterprise income tax and new accounting regulations, setting the promoting enterprise income taxes management levels as the goal. It introduces enterprise income taxes of all fields, elaborating all normal tax risks of all fields from the characteristics, production management, financial audition, tax regulations, differences of accounting and tax laws, levying management, routine inspection and taxpaying assessments in all aspects and it is full of operability and practicability, which is the necessary tool of tax cadres. The book contribute to quick grasp of the related industries for the tax cadres, seize the key managing points and overwhelm management difficulties. At the same time, it is the practical books for the enterprises to understand income taxes policies and levying regulations, strengthen tax-relate management and prevent the risks.

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