This course is designed to provide knowledge, develop skills, and enhance the overall performance of individuals in the food industry who are accountable for performing corrective action and preventive action (CAPA) tasks. This Instructor Guide goes along with a Participant Guide and Pre/Post Assessments. Participant Guide (978-1-63305-154-6) may be purchased separately. Pre/Post Assessments (978-1-63305-155-3) may be purchased separately. This Instructor Guide set Instructor Guide, activities, handouts and full-color PowerPoint Presentation. Instructor Guide set available in Spanish

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