Cost Reduction and Control Best Practices: The Best Ways for a Fi

The official IOMA source for tips, techniques, strategies, and best practices in corporate cost-cutting

This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the Institute of Management and Administration.

The book offers specific techniques and proven best practices on cutting costs in the following areas:

• Human resources
• Benefits
• Compensation
• 401(k) plans
• HRIS
• Training and development
• Accounting
• Accounts payable
• Credit and collections
• Accounting systems
• Logistics
• Purchasing
• Inventory
• Mail center
• Export

Ideal for managers facing a crunch, financial officers trimming budgets, and small business owners who need fresh ideas for cutting costs, Cost Reduction and Control Best Practices is the ultimate resource for controlling costs simply and effectively.

IOMA, the Institute of Management and Administration, publishes a broad range of high-quality information products for business professionals. Their products serve two purposes: to improve the efficiency of their subscribers and to enhance the financial performance of the firm or organization. Over 180,000 top business professionals rely on IOMA publications, special reports, and electronic services every month.