Country Cooking Made Easy

A comprehensive collection of delicious, nutritious homemade recipes.

Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:

• Old-Fashioned Chicken Pot Pie
• Gingerbread Waffles
• Orange Pecan Muffins
• Tomato and Basil Tart
• Squash Blossom Soup
• Shrimp and Avocado Salad
• Mushroom Barley Casserole
• Steak and Kidney Pie
• Chili for Twenty
• Roast Pork Stuffed with Apples and Prunes
• Roast Mustard Lamb
• Linguini with Zucchini al Pesto
• Swiss Chard Pickles
• Apricot Jam Amandine
• Chocolate Buttermilk Cake
• Grandma Marion's Coconut-Oatmeal Cookies
• Sour Cream Peach Pie.

Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.

From the Editors of Firefly Books.