Title: Country Cooking: Recipes for Traditional Country Fare (American Country)
Publisher: Time Life Education
Publication Date: 1989
Language: English
ISBN 10: 0809467755
ISBN 13: 9780809467754
Binding: Hardcover
Condition: New

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Gathers traditional recipes for soups, chowders, meat, poultry, seafood, stews, casseroles, vegetables, salads, breads, biscuits, and desserts

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