A Course in Food Analysis (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 21.04
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book introduces students to food analysis, providing foundational information on the chemical composition of food products such as milk and dairy, meat and fish, vegetables, fruits, fats, oils, and sweeteners. The practical laboratory work included allows students to perform essential analytical methods, enabling them to understand the nature, composition, and microscopic structure of food products. By examining the unique characteristics and constituents of different food groups, the book highlights the analytical principles involved in determining their quality and nutritional value. These methods are crucial for various industries, including food manufacturing, nutrition, agriculture, quality control, and regulatory bodies, and provide insights into the detection of adulteration or contamination in food products. The book emphasizes the importance of food analysis in ensuring the safety and integrity of our food supply, contributing to public health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781332313679_0
- Title
- A Course in Food Analysis (Classic Reprint)
- Author
- Andrew L. Winton
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1332313671
- ISBN 13
- 9781332313679
- Seller catalogs
- Chemistry
This edition guides the reader through essential steps in food analysis, including preparing samples, weighing residues, and using standard solutions. It emphasizes established techniques for determining components like caffeine, tannin, nitrogen, moisture, fat, and ash, while noting practical adaptations for real?world accuracy.
- Learn how to isolate and measure caffeine and related nitrogen fractions in coffee and tea.
- Follow procedures for fat and oil analysis, including saponification, solvent extraction, and the use of calculation constants.
- Apply methods for determining moisture, crude fiber, protein, tannin, and other key constituents.
- Use calculation tables and apparatus guidance, such as the Westphal balance, to standardize measurements.
Ideal for students and professionals working in food laboratories who want clear, step?by?step methods and reliable reference data.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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