The Court of Two Sisters Cookbook : With a History of the French Quarter and the Restaurant

In New Orleans, Sunday brunch is synonymous with The Court of Two Sisters, which is known for the best Creole dining in the Crescent City. Joe Fein, Jr., the man who restored the building to its former glory in the 1960s, claims that their secret to success is a flavorful mix of mouthwatering food, history, romance, and good service.
The site of Louisiana's governor's mansion in 1732, the Court-as locals call it-is now famous for its more recent owners, Emma and Bertha, the two sisters of the restaurant's name. From its tranquil courtyard gazebo to the elegant dining rooms, The Court of Two Sisters is filled with stories of food and history.
With The Court of Two Sisters Cookbook, you can re-create the feeling of the Court in your own home and sample the same recipes that have long been the favorites of both locals and visitors. Learn to create local staples such as Jambalaya and Shrimp Creole as well as more exotic dishes such as Oysters Bienville and Ceviche, and bring the elegance and romance of New Orleans into your home. This volume also offers a comprehensive history of the city, the restaurant, the foods, and the two sisters.
Mel Leavitt's reputation as a journalist and historian earned him numerous awards and titles in New Orleans, including "the city's unofficial historian." He was a charter inductee into the Greater New Orleans Broadcasters Hall of Fame. His enlightening introduction and the exciting cuisine are just the recipe for showing how the marriage of food, history, and romance makes The Court of Two Sisters a cornerstone of Louisiana food and culture.