Easy to make, crackers come in all sorts of shapes and flavors and, like many other forms of bread, generally taste better when homemade. With clear and precise directions, the authors describe the techniques for making crackers and illustrate them with more than 125 recipes, which include traditional soda crackers and sesame snacks as well as crackers flavored with blue, cheddar or Parmesan cheese, nut crackers, peppery crackers, which go well with guacamole, and herb-and-spice crackers. Foust and Husch also offer selections of crackers from around the world.
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