Cracking the Coconut: Classic Thai Home Cooking
Yu, Su-mei
Sold by BooksRun, Philadelphia, PA, U.S.A.
AbeBooks Seller since February 2, 2016
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by BooksRun, Philadelphia, PA, U.S.A.
AbeBooks Seller since February 2, 2016
Condition: Used - Very good
Quantity: 1 available
Add to basketIt's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0688165427-11-1
Su-Mei Yu is chef-owner of the acclaimed Saffron restaurant in San Diego, California. Born of Chinese parents in Thailand, at the age of five she was enrolled in an exclusive boarding school founded by the Royal Court of Thailand. At age fifteen, Yu came to an American mission boarding school in Kentucky. After graduation, she received a master's degree in social welfare. After twelve years as a social worker, she joined the graduate school of social work at San Diego State University as an assistant professor. In 1985 Yu opened the first Thai restaurant in San Diego.
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