Cracking the Coconut: Classic Thai Home Cooking. This item is unavailable.
Language: English
Published by William Morrow Cookbooks, 2000
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 5.47
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00106312267
- Title
- Cracking the Coconut: Classic Thai Home Cooking
- Author
- Yu, Su-mei
- Publisher
- William Morrow Cookbooks
- Publication year
- 2000
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688165427
- ISBN 13
- 9780688165420
"Synopsis" may belong to another edition of this title.
About the Author
Su-Mei Yu is chef-owner of the acclaimed Saffron restaurant in San Diego, California. Born of Chinese parents in Thailand, at the age of five she was enrolled in an exclusive boarding school founded by the Royal Court of Thailand. At age fifteen, Yu came to an American mission boarding school in Kentucky. After graduation, she received a master's degree in social welfare. After twelve years as a social worker, she joined the graduate school of social work at San Diego State University as an assistant professor. In 1985 Yu opened the first Thai restaurant in San Diego.
"About the title" may belong to another edition of this title.