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Bibliographic Details

Title: Cracking the Coconut: Classic Thai Home Cooking
Publisher: William Morrow Cookbooks
Publication Date: 2000
Language: English
ISBN 10: 0688165427
ISBN 13: 9780688165420
Binding: hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

An authentic guide to Thai cuisine provides readers with all the basic knowledge necessary to create great Thai meals, as well as more than 175 recipes for dishes representing the best in Thai cookery.

About the Author

Su-Mei Yu is chef-owner of the acclaimed Saffron restaurant in San Diego, California. Born of Chinese parents in Thailand, at the age of five she was enrolled in an exclusive boarding school founded by the Royal Court of Thailand. At age fifteen, Yu came to an American mission boarding school in Kentucky. After graduation, she received a master's degree in social welfare. After twelve years as a social worker, she joined the graduate school of social work at San Diego State University as an assistant professor. In 1985 Yu opened the first Thai restaurant in San Diego.

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New Legacy Books, LLC
59 Asbury Road, Hackettstown, NJ, 07840, U.S.A.

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