Cracking the Coconut: Classic Thai Home Cooking
Language: English
Published by William Morrow Cookbooks, 2000
- Hardcover
- Used
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
AbeBooks seller since March 3, 2017
Condition: Used - Good
US$ 2.49
Quantity: 1 available
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Seller Inventory # mon0000150819
- Title
- Cracking the Coconut: Classic Thai Home Cooking
- Author
- Yu, Su-mei
- Publisher
- William Morrow Cookbooks
- Publication year
- 2000
- Condition
- Good
- Dust jacket
- Dust Jacket Included
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0688165427
- ISBN 13
- 9780688165420
"Synopsis" may belong to another edition of this title.
About the Author
Su-Mei Yu is chef-owner of the acclaimed Saffron restaurant in San Diego, California. Born of Chinese parents in Thailand, at the age of five she was enrolled in an exclusive boarding school founded by the Royal Court of Thailand. At age fifteen, Yu came to an American mission boarding school in Kentucky. After graduation, she received a master's degree in social welfare. After twelve years as a social worker, she joined the graduate school of social work at San Diego State University as an assistant professor. In 1985 Yu opened the first Thai restaurant in San Diego.
"About the title" may belong to another edition of this title.
New Legacy Books
Annandale, NJ, U.S.A.
AbeBooks seller since March 3, 2017
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New Legacy Books, LLC
59 Asbury Road
Hackettstown, NJ U.S.A. 07840