Cracking the Coconut: Classic Thai Home Cooking. This item is unavailable.
Language: English
Published by William Morrow Cookbooks, 2000
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
US$ 6.49
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0688165427I4N01
- Title
- Cracking the Coconut: Classic Thai Home Cooking
- Author
- Su-mei Yu
- Publisher
- William Morrow Cookbooks
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688165427
- ISBN 13
- 9780688165420
- Item weight
- 1.96 pounds
"Synopsis" may belong to another edition of this title.
About the Author
Su-Mei Yu is chef-owner of the acclaimed Saffron restaurant in San Diego, California. Born of Chinese parents in Thailand, at the age of five she was enrolled in an exclusive boarding school founded by the Royal Court of Thailand. At age fifteen, Yu came to an American mission boarding school in Kentucky. After graduation, she received a master's degree in social welfare. After twelve years as a social worker, she joined the graduate school of social work at San Diego State University as an assistant professor. In 1985 Yu opened the first Thai restaurant in San Diego.
"About the title" may belong to another edition of this title.