Craft Cider Making (Paperback)

Andrew Lea

ISBN 10: 1785000152 / ISBN 13: 9781785000157

Published by The Crowood Press Ltd, Ramsbury, 2015

About this Item

Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781785000157

Bibliographic Details

• Title: Craft Cider Making (Paperback)
• Publisher: The Crowood Press Ltd, Ramsbury
• Publication Date: 2015
• Language: English
• ISBN 10: 1785000152
• ISBN 13: 9781785000157
• Binding: Paperback
• Edition: 3rd Edition
• Condition: new

About this title

Synopsis

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. |Guide to cider apples, as well as advice on growing and caring for them. Introduction to equipment and processes. Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry. Advice on troubleshooting. Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres.

About the Author

Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.